The cookery of Tenerife will reveal new tastes to you. You can discover traditional dishes and others prepared by expert chefs using the finest produce of both land and sea. A fusion of tastes to stimulate your palate: wines, cheeses and seafood all await you.

One of the stars of the cuisine of the Canary Islands is seafood. Parrot fish, wreck fish, grouper, dentex, red porgy and tuna are commonly eaten. Among meat dishes, rabbit, goat and pork are a particular pleasure for the palate. From “papas al mojo picón” (potatoes in a spicy sauce) to “conejo al salmorejo” (a rabbit speciality), all these dishes have one identifying factor in common: the high quality of their fresh, natural ingredients.

If the food surprises you, just wait until you discover the wines and spirits of the islands. Wash down dishes with wines which are different and full of subtle flavours: five wine denominations for you to choose between excellent reds and refreshing whites. Discover the taste of the beer from the islands – Dorada and Tropical are earning a place for themselves among the top international brands.